Frequently asked questions about El Rall in Cala de la Fustera Benissa

El Rall is a restaurant located in a prime spot on the Costa Blanca, known for its Mediterranean cuisine and its proximity to La Fustera beach. Here we answer the most common questions for those planning a visit, from its location to details about the menu and services.

Where is El Rall?

El Rall is located at Carrer del Navegant Pepe Ribes, 3, 03720 Benissa. It is just a short walk from La Fustera beach, making it easy to combine a visit to the restaurant with a day at the beach.

What type of cuisine does El Rall offer?

The restaurant offers Mediterranean cuisine based on locally sourced market produce (KM0). Its menu includes rice dishes, fresh fish, and grilled meats, with a focus on local and seasonal ingredients.

What is the average price per person?

The average price per person is around €29-30, which includes main courses and drinks. This range allows you to enjoy a full meal without any surprises on the bill.

Does El Rall have vegan or gluten-free options?

Yes, El Rall offers options for both vegans and people with gluten-free needs. The restaurant adapts some dishes to accommodate these dietary requirements.

Is it accessible for people with reduced mobility?

The Rall has adapted access for people with reduced mobility, facilitating entry and movement within the premises.

Does it have parking?

Yes, the restaurant has public parking for its customers, which makes visiting easier, especially during peak season or weekends.

How many people can fit in El Rall?

The Rall can accommodate 50 people inside and up to 100 on the outdoor terrace. This allows it to host both small groups and larger gatherings.

Can it be booked for groups or celebrations?

Yes, it can be booked for groups or celebrations. We recommend booking in advance, especially during peak season, to ensure availability.

What are the most recommended dishes?

Among the most highly recommended dishes are seafood rice stew and rabbit and snail rice. These specialties reflect local tradition and flavor.