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El restaurante El Rall, en Benissa, forma parte de los establecimientos reconocidos con el Premio Cacau d’Or, un galardón que distingue la excelencia en la cultura del almuerzo valenciano. Obtenido en 2025, este reconocimiento pone en valor la filosofía gastronómica de El Rall: respeto por el producto, tradición mediterránea y un saber hacer que se refleja en cada servicio. Un homenaje al esmorzaret entendido como experiencia, identidad y forma de compartir mesa.

El Rall lleva el esmorzar tradicional de Benissa a FITUR, mostrando la cocina valenciana, el producto de proximidad y el espíritu del Cacau d’Or más allá de la Marina Alta. Nuestra cocina nace aquí, en Benissa, y se construye cada día a partir del producto, el fuego y la tradición. Por eso, formar parte de FITUR es mucho más que una presencia en una feria: es una oportunidad para contar quiénes somos y de dónde venimos a través de lo que mejor sabemos hacer.

El Rall lleva el esmorzar tradicional de Benissa a FITUR, mostrando la cocina valenciana, el producto de proximidad y el espíritu del Cacau d’Or más allá de la Marina Alta. Nuestra cocina nace aquí, en Benissa, y se construye cada día a partir del producto, el fuego y la tradición. Por eso, formar parte de FITUR es mucho más que una presencia en una feria: es una oportunidad para contar quiénes somos y de dónde venimos a través de lo que mejor sabemos hacer.

Durante las Fallas de Valencia, miles de visitantes llegan a Valencia para vivir esta fiesta única y descubrir su famosa gastronomía. Si te alojas en la Marina Alta, en El Rall podrás disfrutar de la auténtica cocina valenciana con arroces tradicionales y platos mediterráneos elaborados por nuestra chef Macarena. Una parada perfecta para saborear el Mediterráneo.

Descubre El Rall, el restaurante en La Cala de la Fustera donde el Mediterráneo se saborea entre arroces, brasa y vistas únicas frente al mar.

En EL RALL Benissa la cocina se define por el respeto al producto y la estacionalidad. Más allá de la carta, el chef desarrolla propuestas que evolucionan con el mercado y la mejor materia prima del momento, dando lugar a una gastronomía mediterránea contemporánea, honesta y en constante cambio. Cada elaboración nace del producto fresco y de temporada, trabajado con técnica y sensibilidad para ofrecer combinaciones equilibradas, elegantes y con identidad propia. Una cocina q

Birthdays, company lunches, family celebrations or simply a get-together with friends that lasts all afternoon: at El Rall, in Cala de la Fustera (Benissa), we receive groups almost daily, and we know that organizing these types of meals well makes the difference between a good memory and a mediocre one. How many people can fit in El Rall? The restaurant can accommodate 50 people indoors and up to 100 outdoors, thanks to its spacious seafront terrace. This allows us to cater

Esmorzaret is much more than just a meal in Valencian culture. It's a time to gather, share, and enjoy flavors that reflect the land and tradition. In the Valencian Community, this mid-morning break has a special, almost sacred, meaning that goes beyond the act of eating. In Benissa, a coastal town with deep roots in Mediterranean cuisine, esmorzaret is experienced with a respect and affection that is evident in every dish and every conversation. What is the Valencian esmorza

El Rall is a restaurant located in a prime spot on the Costa Blanca, known for its Mediterranean cuisine and its proximity to La Fustera beach. Here we answer the most common questions for those planning a visit, from its location to details about the menu and services. Where is El Rall? El Rall is located at Carrer del Navegant Pepe Ribes, 3, 03720 Benissa. It is just a short walk from La Fustera beach, making it easy to combine a visit to the restaurant with a day at the be

Cala de la Fustera, in Benissa, is a coastal haven that combines the tranquility of a secluded beach with a natural environment that invites you to stroll and explore. Spending a day here is an experience that blends relaxation by the sea, exploring its trails, and enjoying a meal with Mediterranean flavors closely linked to the local area. This practical guide proposes an itinerary to make the most of your day in this cove, ideal for those seeking a relaxed and authentic exp

Summer on the Costa Blanca invites you to enjoy fresh, light flavors, perfect for beating the heat and taking advantage of the bounty of the sea and local produce. At El Rall, a restaurant located in Cala de la Fustera, Benissa, chef Macarena Fortón offers a menu that changes with the market and the season, based on Mediterranean products, rice dishes, fish, and grilled meats. Here we tell you which summer dishes you can find to savor the essence of this coast during the warm

On the coast of the Marina Alta region in Alicante, there's a practice that has been part of the lives of fishermen for generations: sun-drying octopus. This age-old technique, which can be seen in places like Les Rotes or nearby coves, involves laying fresh octopus out to dry and preserve it through the action of the sun and sea air. Beyond being a preservation method, dried octopus represents a connection to the local maritime culture and a way of making the most of the sea

Cala de la Fustera, located in Benissa, Alicante, is a corner of the Costa Blanca that combines natural beauty with an interesting historical and cultural background. This small coastal spot attracts visitors seeking a tranquil environment with clear waters and a relaxed atmosphere, far from the hustle and bustle of the more crowded beaches. Beyond its scenic appeal, the cove holds a history linked to its name and the maritime traditions of the area. Panoramic view of Cala de

In Mediterranean culture, the aperitif is much more than simply a moment to eat something before the main meal. It's a ritual that invites you to slow down, share, and calmly enjoy your surroundings. In the Valencian Community, this custom is celebrated with particular affection, where time seems to stand still to savor small plates and the company before sitting down to the main meal. The aperitif as a pause and social encounter Enjoying an aperitif is a practice that reflec

In Spanish Mediterranean culture, the aperitivo is more than just a light meal before lunch or dinner. It's a time to slow down, share, and calmly enjoy the surroundings. In the Valencian Community, this custom takes on special meaning, where the unhurried pace and the pleasure of good company combine with simple, authentic flavors. On the Costa Blanca, and more specifically in Cala de la Fustera, Benissa, this tradition is celebrated with enthusiasm in places like El Rall, a

When summer arrives, the nights in Cala de la Fustera, Benissa, are filled with a special atmosphere that invites you to enjoy unique moments. At El Rall, a restaurant that champions Mediterranean cuisine using locally sourced market produce, this experience is enhanced by live music sessions on its seaside terrace. It's not just about dining, but about experiencing an evening where flavors and sounds combine to create a truly unique ambiance. A space designed to enjoy the su

The calçotada is a gastronomic tradition that has gained popularity beyond its origins in Catalonia, spreading to the Valencian Community as well. It's a culinary and social experience centered around calçots, a type of spring onion that is grilled over charcoal and eaten in a very particular way. In this article, you'll discover what this custom entails and why El Rall, in Cala de la Fustera, Benissa, has become a benchmark for those seeking to enjoy an authentic calçotada.

Sharing a meal as a family is much more than just filling your stomach. It's a time to connect, relax, and enjoy each other's company, without rushing or distractions. In Benissa, one place that stands out for these occasions is El Rall, a restaurant located in Cala de la Fustera that has managed to create an atmosphere where children, adults, and seniors can all comfortably coexist. A space designed for everyone El Rall boasts a spacious seafront terrace that invites you to

At El Rall, we know that rice is much more than just a dish: it's culture, tradition, and pure Mediterranean flavor. If you come to Benissa and try our creamy rice, you'll discover that behind every spoonful lies technique, patience, and the finest ingredients. Today, we want to share some of the secrets we use in our kitchen so you too can prepare a creamy rice worthy of the Marina Alta at home. Choosing the right rice: the foundation of everything For a good creamy rice dis

Descubre El Rall, el mejor restaurante para cenar en la Costa Blanca. Disfruta de cocina mediterránea, cócteles y un ambiente frente al mar inolvidable.