Restaurant for groups and celebrations in Benissa: this is how we organize your meal at El Rall

Birthdays, company lunches, family celebrations or simply a get-together with friends that lasts all afternoon: at El Rall, in Cala de la Fustera (Benissa), we receive groups almost daily, and we know that organizing these types of meals well makes the difference between a good memory and a mediocre one.

How many people can fit in El Rall?

The restaurant can accommodate 50 people indoors and up to 100 outdoors, thanks to its spacious seafront terrace. This allows us to cater to everything from a family meal for 8 people to a corporate event for 40 or more, without compromising the personalized service that defines our restaurant.

What can be requested for a group

At El Rall, we cater extensively to large groups by special order to ensure everything arrives at the table perfectly prepared. Some examples include:

• Rice dishes to share (minimum 2 people), such as seafood rice stew or rabbit and snail rice.

• Grilled fish, which we prepare upon request for groups seeking something different.

• Menus combining fresh market produce and locally sourced ingredients, adapted to the season.

Average price and what to expect

The average price per person at El Rall is around €29-30, calculated based on the combination of appetizer + main course or main course + dessert (drinks not included). For groups, this price can be adjusted according to the menu agreed upon in advance, which helps to plan the budget ahead of time, especially for corporate events.

Accessibility and amenities

El Rall has access for people with reduced mobility and its own parking, something that is especially appreciated by groups coming from outside Benissa. We also offer vegan and gluten-free options, so that no one in the group misses out on enjoying the meal.

How to book for a group

For large groups, we recommend booking in advance, especially during peak season (summer) or on special dates. You can book through our website, through TheFork, or by calling the restaurant directly.

A tip from the kitchen: if the group has any food intolerances or wants to try something off the menu (like grilled fish).